At Sun Devil Hospitality, we know that eating well helps fuel studies and activities that make your college experience happy and memorable. You'll find options that fit your wellness goals and dietary needs throughout ASU and beyond the dining hall. Look for the icons listed below to help identify healthy options. We are committed to nourishing all guests by providing nutritious options, that fit each need. No matter where they dine on campus. If you have a food allergy or special diet, please notify the Campus Dining Dietitian and management team so they can develop a plan and help you navigate the dining hall.
All eight of our dining halls feature stations devoted to meeting your dietary needs and preferences. Daily Root, is a station that offers at least three plant-based entrees, made to order, and dessert options every service. The True Balance station features a complete meal option made with the top 9 allergens. Visit this station for meals prepared without eggs, milk, peanuts, tree nuts, fish, shellfish, soy, wheat, and gluten. The culinary staff are happy to assist with any questions you may have about our recipe ingredients.
Please visit asu.campusdish.com to view menus, ingredients, and nutrition information.
