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Made Without Gluten

As more students, faculty, and staff are following diets without gluten, Sun Devil Hospitality is continuously working to provide a variety of options made without gluten on campus.

GF Brochure

All-You-Care-To-Eat Dining Halls

At an All-You-Care-To-Eat Dining Hall, you have the freedom to design meals to fit your specific dietary needs. Be sure to ask the location manager, chef, or a supervisor about specific ingredient information and “upon request” items. During camps and special events, please disclose to your event coordinator and Food Service Director of the Dining Hall if you need special dietary accommodations.

 

Avoiding Gluten in the Dining Halls.

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